Uzuki

Uzuki is a serene, modern sanctuary where the delicate art of Japanese cuisine meets the purity of gluten-free living. In a minimalist space of warm cedar, soft paper lanterns, and flowing water features, every dish is a meditation on balance, seasonality, and precision. At the heart of Uzuki’s menu are handcrafted soba noodles—made from 100% buckwheat and water, milled in-house daily—served chilled with a fragrant dipping broth or swimming in a warm, umami-rich dashi infused with shiitake and kombu. Sushi rolls feature gluten-free tamari, nori from sustainable farms, and fillings like seared scallop, pickled daikon, and avocado cream. Don’t miss the tsukemono pickles, grilled yakitori skewers glazed with tamari-mirin reduction, and the matcha-infused mochi for dessert. Each plate is a testament to Japanese tradition, reimagined for the modern, health-conscious diner. Whether you’re here for a quiet lunch or an intimate dinner, Uzuki offers more than food—it delivers a moment of calm, clarity, and exquisite flavor.