Restaurant Details
Step into Senza Gluten by Jemiko Cafe & Bakery and be transported to a Parisian-inspired atelier where gluten-free baking reaches its zenith. This charming, sunlit space exudes warmth with its marble counters, artisanal ceramics, and the intoxicating aroma of freshly baked breads, pastries, and croissants—all 100% gluten-free. Chef Jemiko’s team of pastry wizards has perfected the science of texture: flaky almond croissants that shatter at the touch, sourdough loaves with chewy crusts and airy crumb, and delicate sfogliatelle filled with sweet ricotta and citrus zest. Pair your morning espresso with a matcha almond cake or a savory quiche made with chickpea flour crust. For lunch, enjoy artisanal sandwiches on herbed focaccia, or indulge in seasonal tartines topped with heirloom tomatoes and basil oil. Even the cookies—chocolate chunk, lemon shortbread, and dark chocolate sea salt—are so rich and satisfying, you’ll forget they’re gluten-free. This isn’t a bakery that makes do—it’s a bakery that redefines what’s possible.
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